Our vineyard is small and rooted in the calcareous soil of the Euganean Hills. The vines enjoy an optimal exposure that allows them to grow in a sunny and ventilated microclimate.
The transformation of Cabernet, Merlot and Garganega grapes into wine takes place in a completely natural way with the characteristics that present themselves each year.
We cultivate with respect for the ecosystem, with the aim of creating a high quality and healthy wine.